MonkSweet plus – Monk Fruit – Stevia Sweetener

MonkSweet plus Monk Fruit-Stevia Sweetener builds on Steviva Ingredients expertise in natural sugar replacements. MonkSweet plus, a natural sweetening solution that brings together optimal levels of proprietary stevia, monk fruit (lo han guo) and erythritol, a sugar alcohol derived by microbial fermentation. This combination offers multiple advantages. Stevia and monk fruit are high intensity sweeteners, with about 150 to 250 times the sweetness of sucrose. The addition of erythritol tempers the sweet intensity for a 1:2 plugin replacement for sucrose or HFCS. This proprietary blend of SteviaSweet 95-60, MonkSweet monk fruit extract and Erysweet erythritol delivers a naturally sweet, minimal calorie solution. The sweetness profile is rounded and full with mouth-feel similar to sugar. It is twice as sweet as sugar.

Flavor is the biggest payback for food developers. On its own, stevia can have a bitter note. Monk fruit is a natural flavor enhancer that helps mask off flavors in stevia and in other ingredients as well. Erythritol contributes mild cooling effect. Overall, sweetness delivery is clean and neutral.

Advantages of MonkSweet plus Monk Fruit-Stevia Sweetener

  • 2 times as sweet as sugar
  • 0.2 calories per gram
  • Synergistic with other sweeteners
  • Low glycemic load, safe for diabetics
  • GMO-free
  • JECFA compliant
  • Kosher
  • Superior, smooth flavor
  • Slight cooling sensation
  • Improved temporal profile
  • pH stable
  • Non-fermenting
  • Shelf stable
  • Heat stable
  • High solubility

MonkSweet plus Monk Fruit-Stevia Sweetener combines a precise blend of highly purified monk fruit and stevia extracts with a natural polyol for enhanced flavor and functionality. The addition of Erysweet non-GMO erythritol to this proprietary formula smooths and enhances the sweetness profile while adding the fullness of sugar. With twice the sweetness of sugar, it adds only 0.2 calories per gram. Use MonkSweet Plus to reduce calories in products typically formulated with sugar, high fructose corn syrup and artificial high intensity sweeteners. Additional bulking agents are not required. Applications include Beverages, Sauces, Marinades, Condiments, Baked Goods, Jellies and Confections.

Steviva Ingredients’ exclusive contracts with suppliers assure consistent, dependable sourcing of proprietary stevia, monk fruit and other natural ingredients. Our unique, extraction and purification produce an exceptionally clean flavor.

For more information and samples of MonkSweet plus Monk Fruit-Stevia Sweetener, please contact your Steviva Ingredients field representative by email sales@steviva.com or call 310.455.9876. Steviva Ingredients – Where sweeteners come naturally.