PreBiotica Non-GMO inulin is a prebiotic carbohydrate that is derived from chicory root. Steviva Ingredients utilizes a natural water extraction process to release these chains of non-digestible fructose and glucose molecules. PreBiotica Non-GMO inulin delivers less sweetness than sugar with minimal calories. Commonly used in combination with other sweeteners, PreBiotica Non-GMO inulin provides a variety of functional and nutritional benefits in foods.
Advantages of PreBiotica Non-GMO inulin – (Fructooligosaccharides (FOS))
- 0.70 times as sweet as sugar
- 1 calorie per gram
- Low glycemic load, safe for diabetics
- non-digestible prebiotic
- Synergistic with other sweeteners
- Provides bulk
- Naturally water extracted
- Neutral, slightly sweet flavor
- Readily soluble
- Shelf stable
As a prebiotic, PreBiotica Non-GMO inulin is beneficial to gut health by supporting the growth of healthy microflora. In food products, the bulking and fat-mimetic qualities of PreBiotica Non-GMO inulin improve texture and mouthfeel. Its moderate sweetness and neutral flavor pair well with more intense sweeteners. PreBiotica Non-GMO inulin excels as a low calorie bulking agent. Applications include Beverages, Dressings, Confectionery, Bars, Cereals and Baked Goods.
For more information and samples of PreBiotica Non-GMO inulin (Fructooligosaccharides FOS) please contact your Steviva Ingredients field representative by email firstname.lastname@example.org or call 310.455.9876.