Erysweet Erythritol is an all-natural sweetener produced through natural fermentation. This non-GMO, mildly sweet polyol is ideal for use as a bulking agent or for sweetening low viscosity sauces and beverages. It is 70% as sweet as sugar with a clean, slightly cooling flavor. Synergistic with other sweeteners, it masks bitter flavors of high intensity sweeteners. Its appearance is white crystalline.
Advantages of Erysweet Erythritol
- 0.70 times as sweet as sugar
- 0.2 calories per gram
- Low glycemic load, safe for diabetics
- Synergistic with other sweeteners
- Provides bulk
- Naturally produced through fermentation
- Superior, smooth flavor
- Slight cooling sensation
- pH stable
- Shelf stable
- Heat stable
- High solubility
- Low hygroscopicity
Used in conjunction with other sweeteners, Erysweet Erythritol is highly synergistic. Cost savings may be achieved by enhanced sweetening properties that deliver higher sweetness with lower usage. Its ability to mask bitter flavors makes it ideal for pairing with high intensity sweeteners. Applications include Beverages, Confectionery, Dairy Products, Frozen Desserts and Baked Goods.
Steviva Ingredients’ exclusive contracts with suppliers assure consistent, dependable sourcing of non-GMO ingredients and proprietary stevia leaves and other natural ingredients. Our unique, natural methods of water extraction and purification produce an exceptionally clean flavor.
For more information and samples of Erysweet Erythritol please contact your Steviva Ingredients field representative by email firstname.lastname@example.org or call 310.455.9876.